The gin renaissance is well under way. In today’s market, you can get traditional juniper-heavy London Dry, traditional malty genever and new age gins.
The latter, of course, is simply a way of saying it’s neither London Dry nor genever. There are no other defining characteristics. That is, in our view, the greatest strength of gin. No other spirit allows such breadth of creativity.
So how about a gin distilled only under the full moon?