We often get asked why we love local flavours so much in our drinks. A strange question to be asked, we think.
Wouldn’t it be natural for us, Singaporeans born and bred, to embrace local flavours?
As a people with a short history and embryonic national art, literature or music, local food and drink is what Singaporeans have. With Michelin starred chefs and big bars flocking to our shores, wouldn’t it be sad if our cuisine were to fade away?